SAUSAGE & CHICKEN CAJUN JAMBALAYA | GLUTEN-FREE
SAUSAGE & CHICKEN CAJUN JAMBALAYA | GLUTEN-FREE
Sausage & Chicken Cajun Jambalaya has all of the flavors of an authentic jambalaya recipe. This sausage jambalaya comes together easily in one pot, is gluten-free and dairy-free for a simple and healthier Cajun dinner recipe
Ingredients
2 Tbsp oil divided
1.5 lbs chicken cut into ½-inch pieces
12 oz andouille sausage cut into ½-inch slices
1 ½ tsp salt divided
¾ tsp pepper divided
2 c onion finely chopped
style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px;">1 c celery finely chopped
1 c bell pepper finely chopped
2 cloves garlic
1 tsp thyme dried
1 tsp basil dried
¼ tsp cayenne pepper
1 Tbsp Worcestershire sauce gluten free
1 6-oz can tomato paste
1 14.5-oz can diced tomatoes with juice
2 ½ c long grain white rice rinsed and drained
4 ½ - 5 c chicken broth
Fresh parsley finely chopped
2 Tbsp oil divided
1.5 lbs chicken cut into ½-inch pieces
12 oz andouille sausage cut into ½-inch slices
1 ½ tsp salt divided
¾ tsp pepper divided
2 c onion finely chopped
style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px;">1 c celery finely chopped
1 c bell pepper finely chopped
2 cloves garlic
1 tsp thyme dried
1 tsp basil dried
¼ tsp cayenne pepper
1 Tbsp Worcestershire sauce gluten free
1 6-oz can tomato paste
1 14.5-oz can diced tomatoes with juice
2 ½ c long grain white rice rinsed and drained
4 ½ - 5 c chicken broth
Fresh parsley finely chopped
full instruction HERE
SAUSAGE & CHICKEN CAJUN JAMBALAYA | GLUTEN-FREE
Sausage & Chicken Cajun Jambalaya has all of the flavors of an authentic jambalaya recipe. This sausage jambalaya comes together easily in one pot, is gluten-free and dairy-free for a simple and healthier Cajun dinner recipe
Ingredients
2 Tbsp oil divided
1.5 lbs chicken cut into ½-inch pieces
12 oz andouille sausage cut into ½-inch slices
1 ½ tsp salt divided
¾ tsp pepper divided
2 c onion finely chopped
style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px;">1 c celery finely chopped
1 c bell pepper finely chopped
2 cloves garlic
1 tsp thyme dried
1 tsp basil dried
¼ tsp cayenne pepper
1 Tbsp Worcestershire sauce gluten free
1 6-oz can tomato paste
1 14.5-oz can diced tomatoes with juice
2 ½ c long grain white rice rinsed and drained
4 ½ - 5 c chicken broth
Fresh parsley finely chopped
2 Tbsp oil divided
1.5 lbs chicken cut into ½-inch pieces
12 oz andouille sausage cut into ½-inch slices
1 ½ tsp salt divided
¾ tsp pepper divided
2 c onion finely chopped
style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px;">1 c celery finely chopped
1 c bell pepper finely chopped
2 cloves garlic
1 tsp thyme dried
1 tsp basil dried
¼ tsp cayenne pepper
1 Tbsp Worcestershire sauce gluten free
1 6-oz can tomato paste
1 14.5-oz can diced tomatoes with juice
2 ½ c long grain white rice rinsed and drained
4 ½ - 5 c chicken broth
Fresh parsley finely chopped
full instruction HERE
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